ALFI recipes

Making the most of vegetable growing all year round

Recipe of the season from latest newsletter

Wild Garlic Pesto

This recipe goes well with many other things including the recipe for roast carrot crumble, but pesto and pasta are a popular combination.
Use fresh sprouting broccoli as an accompaniment for one of your five a day to a recipe with pesto


Ingredients – Serves 4
Pumpkin seeds 40g
Wild garlic leaves 30g (well washed) chopped
Parsley 30g (flat or curled) chopped
Olive oil 100 ml

Method
Bake pumpkin seeds till golden on a baking tray, about 10 mins at 175 C, cool.
Put all ingredients including the baked pumpkin seeds in a blender, blend til smooth.
Use pesto with any recipe you like.
Serve alongside or mixed in.

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