Stuffed Tomatoes

Ingredients

4 large tomatoes
85g cooked peas
85g cooked sweetcorn

Method

Halve the tomatoes, scoop out the pulp and mix in a bowl with the peas, sweetcorn and a little salt and pepper. Pile this mixture back into the tomato cases. These can be served at room temperature or cooked for a short while in a moderate oven.

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