Crispy curly kale

Ingredients

200g curly kale, shredded, washed and dried
Olive oil
Salt
1tbsp. sesame seeds – optional
Demerara sugar – optional

Method

Heat oven to 200 degrees.

In large bowl, mix kale, oil, salt and sesame seeds, so the kale is coated.

Spread out on baking tray, sprinkle with a little demerara sugar, and roast for 15–20 mins, turning halfway through. The kale should be partly crispy, partly soft.

 

Advertisements