Vision and aims

Vision

To encourage and enable the local community to be involved in planning, growing, buying and eating local, responsibly produced food, thereby reducing the environmental impact of its production and transportation.

Aims

  • To create awareness of the benefits and future need of growing our own vegetables.
  • To encourage local people to grow more food in their own gardens to eat themselves.
  • To create and support a community scheme to grow and distribute fruit and vegetables.
  • To encourage people, institutions and community groups to purchase and distribute local food.
  • To share expertise, time, resources and enthusiasm.
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