Saturday 11 May saw the annual seedling swap at the craft market in Cross and Pillory. We run this event each year and rely very much on locals and regulars to supply a wide variety of interesting vegetable, herbs and flower seedlings to fill the stall. We had a busy time with both customers coming to swap seedlings with those on the stall, or to take away small plants for a donation. We did make slightly more on donations than the last two years so thank you for your generosity if you participated. If not please visit us next year. See our posters around the town or check out our newsletter for event timings.
The weather was kind on the day and we had plenty of interest in our stall. We always have plenty of runner bean plants, tomatoes plants and a selection of peppers and courgettes, and herbs including parsley, thyme, rosemary and many others. We had plenty of flowering plants too including geraniums and sweet peas. The stall changes in content as customers come and go. Some people come with the surplus seedlings they’ve grown, having attended the seed swap earlier in the year. The system is the same and there were some seed packets available at the seedling swap too. Donations are used to help with plants, compost raised beds and the like for the plots and planters.
On a warm sunny Saturday in late March we came together with the Alton Horticultural Society and the Alton Allotments Association for the first time to run a joint event to inspire Altonians to ‘Grow Alton’.
The first sight to grab visitors’ attention was an impressive array of second hand tools ranged against the Assembly Rooms garden wall, most of which had found new homes by the end of the afternoon. Some people took their new possession over to the stall opposite to be sharpened. Gardeners had also brought their own from home – keeping Hilary busy all day.
People got their hands into the dirt sowing some sunflower seeds, or making a grass seed head. In the hall the smell of baking wafted through the air as children made cheese and herb scones – pronounced delicious and incredibly easy.
At our stand we talked to people about getting involved in our plots and planters around the town, and even starting new ones in their own neighbourhoods, continuing conversations over a cup of tea or coffee.
Barbara shared her knowledge on all things composting and Ellis shared tips on ways to cut down on watering in the garden. More information and advice was on offer in the wide variety of second hand books and magazines to be picked up. Gardeners selected new seed varieties to try from the mini ‘Seed Swap’.
Visitors left inspired for the new growing season and with new, or renewed, knowledge of the many growing and gardening activities and groups in their community.
After 6 weeks without rain, it was with some trepidation that I went to check on the fruit treesonJubilee field (by the Sports Centre.) We had pruned the trees in the spring and I had thinned the fruit quite a lot in June as most of the trees had set a lot of apples or pears. At that stage it looked as if it would be an excellent crop.
Now though, the lack of water was having an effect. At least three of the apple trees have many leaves with brown edges, and the apples are very small. I watered every tree thoroughly, and also gave them a dose of Tomorite to encourage the fruit to grow. But, basically, we are dependent on some really heavy and prolonged rain to have any real effect. On a more optimistic note, several apple trees, the pears and the quince are doing well, and the plum tree we planted in the spring seems to be surviving the drought.
After a cold, wet spring, I was feeling frustrated at how difficult it was to get started on the vegetable-growing season. We had sown beans and parsnip seeds, and almost none had germinated, and planted out carrot, beetroot and spinach seedlings in April only to find wind and cold temperatures almost killed them. Although there was plenty of apple blossom on the trees at Jubilee Field, it was hard to believe there were many flying insects to pollinate them.
But a few weeks later, after some gloriously warm, sunny days, with intermittent rain showers, things are looking much more encouraging.
At the Westbrooke plot, the runner beans have started running (up the bean poles) and the sweet peas are suddenly following their example. The broad beans are formingpods, a row of peas and a row of parsnips have germinated quickly now the soil is warm, and carrot, spinach and beetroot seedlings have recovered from the cold shock and are doing well. Lettuces and rocket are coming on too. And a row of tiny leeks are getting established.
The Allen Gallery raised beds have filled out, with their interesting variety of herbs and perennial vegetables enjoying more light and sunshine after some of the overhanging trees have been cut back. And other planters around the town are all looking good, with their herbs and insect-friendly flowers.
On the Jubilee Field most of the trees have set lot of little apples or pears and we can hope for a good crop of fruit in a few months.
The Vicarage plot, full of soft fruit bushes and strawberries, is flourishing and we shall soon be planning a rota of people to pick the berries to put out on the wall at the front of the garden.
The Station plot is full of promise too; come and see it on Monday July 2nd, at 7.00pm, before our short and sociable AGM at the Railway Arms at 7.30pm.
2 large eggs
2 tbsp melted butter
75g frozen spinach, partially thawed, or 150g cooked fresh spinach, drained
Pinch of salt
110g plain flour.
Sift flour and salt into mixing bowl.
Break the eggs into a well in the centre.
Start to whisk the eggs, gradually adding the milk (or use a blender).
Add spinach and whisk until incorporated. Just before cooking stir in melted butter. Cook the pancakes in the usual way. Serve scattered with grated cheese or fill with tuna in white sauce.