2 large eggs
2 tbsp melted butter
75g frozen spinach, partially thawed, or 150g cooked fresh spinach, drained
Pinch of salt
110g plain flour.
Sift flour and salt into mixing bowl.
Break the eggs into a well in the centre.
Start to whisk the eggs, gradually adding the milk (or use a blender).
Add spinach and whisk until incorporated. Just before cooking stir in melted butter. Cook the pancakes in the usual way. Serve scattered with grated cheese or fill with tuna in white sauce.