This recipe goes well with many other things including the recipe for roast carrot crumble, but pesto and pasta are a popular combination.
Use fresh sprouting broccoli as an accompaniment for one of your five a day to a recipe with pesto

Ingredients – Serves 4
Pumpkin seeds 40g
Wild garlic leaves 30g (well washed) chopped
Parsley 30g (flat or curled) chopped
Olive oil 100 ml

Method
Bake pumpkin seeds till golden on a baking tray, about 10 mins at 175 C, cool.
Put all ingredients including the baked pumpkin seeds in a blender, blend til smooth.
Use pesto with any recipe you like.
Serve alongside or mixed in.