All posts by nickhinson565

Spring Recipes

Easy sage and onion stuffing

Cooking time 25 to 30 mins
Serves 4-6
Ingredients
4 large onions
10 sage leaves
125g of breadcrumbs
40g butter
Salt and pepper to taste
1 egg
Can make it without egg and butter if preferred.

Method
Peel the onions and simmer them for 5 minutes, remove.
Put the sage to simmer for 2 minutes.
Chop both finely.
Add the bread, seasoning and butter.
Work together with the yolk of an egg.
Place on greased greaseproof paper or make into golf ball sized
balls and put on a greased baking tray.
Bake until crisp and golden brown. A dab of butter on each ball
will accelerate this.
Cook in a preheated oven about 25 to 30 mins at fan 200 C.
Serve while still warm.

Winter Recipes

Carrot and Coriander Soup

Ingredients

1 tablespoon vegetable oil
1 onion (sliced)
450g carrots (1lb) peeled and sliced
1 teaspoon ground coriander
1.2 litres (2 pints) vegetable stock
Large bunch fresh coriander, roughly chopped
Salt and freshly ground pepper

Method

Heat the oil in a large frying pan and add the onions and carrots. Cook for 3-4 mins until starting to soften.
Stir in the ground coriander and season with salt and pepper. Cook for one minute.
Add the vegetable stock and bring to the boil. Simmer for 10-15 minutes or until the vegetables are soft.
Whisk with the hand blender until smooth. Reheat in a saucepan, stir in the fresh coriander and serve.